10 Oz. New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients. Slice the mushrooms and onion and set aside.

2. 2

   Cook the Steak

   Season the New York Strip Steak with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium rare, or until desired doneness. Remove from skillet and let it rest.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and mushrooms. Sauté until the mushrooms are browned and the onions are translucent, about 5-7 minutes.

4. 4

   Serve

   Slice the rested steak and serve with sautéed mushrooms and onions on top. Accompany with your choice of potato and a serving of soup or salad.