Pancit Stir Fry Recipe
vermicelli, carrots, onions, bell peppers, cabbage, cilantro, pancit sauce, green onions, grilled lime
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the vermicelli noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
- 2
Chop the Vegetables
Julienne the carrots, slice the onion, bell pepper, and chop the cabbage. Also, chop the green onions and cilantro.
- 3
Stir Fry
In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the onions and stir-fry for about 1-2 minutes until translucent.
- 4
- 5
Combine Noodles and Sauce
Add the softened vermicelli noodles to the pan along with the pancit sauce. Toss everything together to combine and heat through for another 2-3 minutes.
- 6
Garnish and Serve
Remove from heat, and toss in the chopped cilantro and green onions. Serve with grilled lime on the side for squeezing over the top.
