Prepare the Panko Pork Cutlets

1. Tenderize and season pork

Pound pork cutlets to about 1/2 inch thickness using a meat mallet. Season both sides with salt and pepper.

2. Bread the pork

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each cutlet in flour, then dip in egg, and finally coat thoroughly with panko breadcrumbs.

3. Fry the cutlets

Heat oil in a large skillet over medium-high heat. Fry the breaded pork cutlets for 3–4 minutes per side until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.

Make the Hot Pickled Apples & Fresno Peppers

4. Slice fruit and peppers

Thinly slice apples and Fresno peppers. Remove seeds from peppers if desired for less heat.

5. Prepare the pickling liquid

In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Bring mixture to a simmer and stir until sugar and salt dissolve.

6. Pickle the apples and peppers

Add sliced apples and peppers to the hot liquid. Simmer for 2–3 minutes until slightly softened. Remove from heat and let cool for at least 10 minutes.

Make Garlic Aioli

7. Prepare ingredients

Mince 1–2 garlic cloves finely and set aside. In a small bowl, whisk together mayonnaise, lemon juice, and the minced garlic.

8. Season and chill

Season the aioli with salt and pepper to taste. Place in the refrigerator until ready to use.

Toss the Greens with Stone-ground Honey Mustard

9. Mix dressing

In a bowl, whisk together stone-ground mustard, honey, a splash of vinegar or lemon juice, and a drizzle of olive oil to make the dressing.

10. Dress the greens

Toss mixed greens in the prepared honey mustard dressing right before assembling the sandwich.

Assemble the Sandwich

11. Prepare the bread

Toast sandwich rolls or slices of bread lightly until golden and warm.

12. Layer ingredients

Spread garlic aioli on both sides of the bread. Place a panko pork cutlet on the bottom piece, followed by a generous spoonful of pickled apples and peppers. Top with honey mustard dressed greens.

13. Close and serve

Place the top piece of bread on the greens and press gently. Cut sandwich in half if desired and serve immediately.

Panko Pork Cutlet Sandwich Recipe

Recipe information

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General Ingredients