Daily Soup Special Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes. Stir to combine.

4. 4

   Season the Soup

   Add dried thyme, bay leaf, salt, and black pepper. Bring the soup to a boil, then reduce heat and let simmer for 20-30 minutes.

5. 5

   Finish and Serve

   Remove the bay leaf, adjust seasoning if necessary, and stir in chopped parsley. Serve hot.