Italian Chef Recipe
Crispy pancetta, genoa salami, provolone, banana peppers, oregano marinated cherry tomatoes, red onions, red wine vinaigrette, romaine, radicchio
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by slicing the pancetta and genoise salami into thin strips. Chop the provolone cheese into bite-sized cubes. Finely slice the red onion.
- 2
Cook the Pancetta
In a skillet over medium heat, cook the pancetta until crispy. Remove from heat and let cool slightly.
- 3
Assemble the Salad
In a large bowl, combine the romaine, radicchio, banana peppers, oregano marinated cherry tomatoes, and sliced red onion.
- 4
Add Meats and Cheese
Add the crispy pancetta, genoise salami, and provolone cheese to the salad mixture.
- 5
Dress the Salad
Drizzle the red wine vinaigrette over the salad, sprinkle with oregano, salt, and black pepper to taste. Toss gently to combine.
- 6
Serve
Serve the salad immediately as a refreshing meal or appetizer.
