House-made Tater Tots Recipe
Indulge in our house-made tater tots, perfectly crispy on the outside and fluffy on the inside. Each bite offers a delightful burst of flavor, seasoned to perfection and served with a side of our signature dipping sauce. Ideal as a snack or a savory side, these golden morsels are sure to satisfy your cravings and bring a taste of comfort to your table.
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Ingredients
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Tater Tot Ingredients
Method
Preparation Directions
- 1
- 2
Mash and Mix
Once cooled, mash the potatoes in a large bowl until smooth. Add the flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 3
Shape the Tater Tots
Take small portions of the potato mixture and shape them into small, cylindrical tots. Place them on a baking sheet lined with parchment paper.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.
