House Bread & Cheese Plate Recipe
house-made garlic onion focaccia bread, burrata, cherry jalapeño chutney, house-infused olive oil & balsamic vinegar
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Ingredients
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Focaccia Bread
Method
Focaccia Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow to sit for about 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 5
Add Toppings
Preheat oven to 425°F (220°C). Once dough has risen, press it into a greased baking pan. Evenly spread minced garlic, chopped onion, and rosemary on top.
- 6
Second Rise
Cover the dough again and let it rise for another 30 minutes.
- 7
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
