Ginger Pork Lettuce Wraps Recipe
montana-raised grass-fed pork, mushrooms, cashews, pickled radishes, pickled onions, red cabbage, apples, carrots
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pork Mixture
In a large skillet over medium heat, add sesame oil. Once hot, add ground pork, ginger, and garlic. Cook until the pork is browned and fully cooked, about 5-7 minutes.
- 2
- 3
Prepare the Wraps
Wash and dry the lettuce leaves. Place a generous spoonful of the pork mixture on each leaf.
- 4
Add Toppings
Top with shredded red cabbage, pickled radishes, pickled onions, and chopped cashews.
- 5
Serve
Wrap the lettuce around the filling and serve immediately. Enjoy your ginger pork lettuce wraps!
