elote tostadas Recipe
roasted corn, red onions, jalapeños, garlic, avocado, cotija cheese, honey lime cilantro sour cream
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Ingredients
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Tostada Ingredients
Method
Preparation Directions
Prepare the Honey Lime Cilantro Sour Cream
In a bowl, combine the sour cream, honey, lime juice, and chopped cilantro. Mix well and set aside.
Prepare the Corn Topping
In a large bowl, combine the roasted corn, diced red onions, diced jalapeños, and minced garlic. Mix well to combine.
Assemble the Tostadas
On each tostada shell, add a generous amount of the corn mixture. Top with sliced avocado and crumbled cotija cheese.
Finish and Serve
Drizzle some of the honey lime cilantro sour cream over the tostadas. Serve immediately and enjoy!
