Jul 14 2026
Restaurants›Top Hat›Cowboy Pepper Burger Recipe

Cowboy Pepper Burger Recipe

Inspired by Top Hat
Time30m
Serves4

mannix grass-fed beef, provolone cheese, cowboy compound butter, candied jalapeños, garlic aioli, dressed arugula, bacon, red onions, choice of side*

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Ingredients

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Burger Ingredients

Optional Side

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  2. 2

    Grill the Patties

    Preheat the grill to medium-high heat. Grill the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of provolone cheese on each patty and close the grill lid to melt the cheese.

  4. 4

    Toast the Buns

    Lightly toast the burger buns on the grill until golden brown.

Assembly

  1. 5

    Build the Burger

    Spread garlic aioli on the bottom bun. Place a beef patty with melted cheese on top, followed by candied jalapeños, bacon, dressed arugula, and red onion slices. Top with the other half of the bun.

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