Coleslaw Recipe
Experience the crunch of our fresh coleslaw, a vibrant blend of crisp cabbage and carrots tossed in a creamy, tangy dressing. Perfectly seasoned and bursting with flavor, this classic side dish adds a refreshing touch to any meal.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and carrot using a box grater or food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk until smooth.
- 3
Combine Ingredients
Pour the dressing over the shredded cabbage and carrot. Toss until the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
