Chicken Wings Recipe
chicken wings, sticky pineapple habanero sauce, cilantro lime crema
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Ingredients
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Chicken Wings
Sticky Pineapple Habanero Sauce
Cilantro Lime Crema
Method
Preparing Chicken Wings
- 1
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and olive oil until well coated.
- 2
Bake the Wings
Preheat the oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
Making the Sticky Pineapple Habanero Sauce
- 3
Combine Ingredients
In a saucepan over medium heat, combine pineapple juice, chopped habanero peppers, brown sugar, soy sauce, rice vinegar, minced garlic, and grated ginger.
- 4
Simmer the Sauce
Bring the mixture to a simmer and cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
Preparing Cilantro Lime Crema
- 5
Mix the Crema
In a small bowl, combine sour cream, chopped cilantro, lime juice, and garlic powder. Mix well and refrigerate until ready to serve.
Finishing Touches
- 6
Coat the Wings
Once the wings are done baking, remove them from the oven and toss them in the sticky pineapple habanero sauce until evenly coated.
- 7
Serve
Serve the sticky chicken wings with a side of cilantro lime crema for dipping.
