Chicken Bacon Kale Wrap Recipe
grilled lemon garlic chicken, garlic aioli, dressed kale, baco, tomatoes, sweet pepper glaze, spinach tortilla, choice of side*
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and let drain on paper towels.
- 3
- 4
- 5
Assemble the Wrap
On a spinach tortilla, spread a layer of garlic aioli, followed by the dressed kale, sliced grilled chicken, crumbled bacon, diced tomatoes, and a drizzle of sweet pepper glaze. Roll tightly.
- 6
Serve
Cut the wrap in half and serve with your choice of side.
