Chicken And Waffles Recipe
redbird chicken, vanilla waffle batter, maple rosemary butter
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Ingredients
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Chicken
Waffles
Maple Rosemary Butter
Method
Chicken Preparation
- 1
Marinate the Chicken
Place the chicken thighs in a bowl and cover with buttermilk. Let them marinate in the refrigerator for at least 1 hour or overnight.
- 2
- 3
Fry the Chicken
Heat oil in a deep frying pan to 350°F (175°C). Remove chicken from buttermilk, dredge in the flour mixture, and fry until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
Waffle Preparation
- 4
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 5
- 6
Make the Waffle Batter
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 7
Cook the Waffles
Preheat your waffle iron and pour the batter according to the manufacturer's instructions. Cook until golden brown.
Maple Rosemary Butter Preparation
- 8
Prepare the Butter
In a small bowl, mix the softened butter with maple syrup and chopped rosemary until well combined.
Assembly
- 9
Serve
Place a waffle on a plate, top with fried chicken, and drizzle with maple rosemary butter. Enjoy!
