Butter Chicken Thighs Recipe
roasted chicken thighs, spicy butter curry, cilantro basmati rice, grilled ginger broccolini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Butter Chicken Thighs
Method
Cooking Instructions
- 1
Prep the Chicken
Preheat your oven to 425°F (220°C). Season the chicken thighs with salt and black pepper.
- 2
Roast the Chicken
Place the seasoned chicken thighs on a baking sheet and roast in the preheated oven for 30-35 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- 3
Make the Butter Curry Sauce
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté until soft. Stir in the garlic and ginger, cooking until fragrant.
- 4
Combine Ingredients
Add the tomato puree, heavy cream, garam masala, and cayenne pepper to the skillet. Simmer for 10-15 minutes until the sauce thickens. Adjust seasoning with salt and pepper.
- 5
