Jul 14 2026
RestaurantsTony's of Bowling GreenUsda Prime Bone In Ribeye Recipe

Usda Prime Bone In Ribeye Recipe

Time1h
Serves2

Indulge in our USDA Prime Bone In Ribeye, a succulent cut that boasts rich marbling and extraordinary flavor. Grilled to perfection, this steak is tender and juicy, delivering a melt-in-your-mouth experience with every bite. Served with a side of seasonal vegetables and your choice of sauce, it's a hearty dish that promises to satisfy even the most discerning steak lovers.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This will help it cook more evenly.

  2. 2

    Preheat the Grill or Pan

    Preheat your grill or cast-iron skillet over high heat for about 10-15 minutes until it's very hot.

  3. 3

    Season the Steak

    Generously season both sides of the ribeye steak with kosher salt, freshly ground black pepper, and garlic powder.

  4. 4

    Sear the Steak

    Add olive oil to the hot grill or pan. Place the ribeye steak on the grill or skillet and sear for about 4-5 minutes on one side without moving it.

  5. 5

    Flip and Baste

    Flip the steak and add butter and fresh herbs to the pan. Baste the steak with the melted butter using a spoon. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

  6. 6

    Rest the Steak

    Remove the steak from the heat and let it rest on a cutting board for at least 10 minutes before slicing. This allows the juices to redistribute.

  7. 7

    Serve

    Slice against the grain and serve your USDA Prime Bone-In Ribeye with your favorite sides.

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