Sir Barton Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the New York strip from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook evenly.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a heavy skillet over medium-high heat until hot.

4. 4

   Cook the Steak

   Place the steak on the grill or pan and cook for about 4-5 minutes on one side. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.

5. 5

   Add Flavor

   During the last minute of cooking, add the butter and fresh rosemary to the pan. Spoon the melted butter over the steak for added flavor.

6. 6

   Rest and Serve

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing. Serve with your choice of sides.