RecipesTony's of Bowling GreenSeared Ahi Tuna Tartare

Seared Ahi Tuna Tartare Recipe

inspired by

@tonysofbowlinggreen

Nov 23 2024

•

30m

•

Serves 2

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Recipe information

Make Seared Ahi Tuna Tartare in just 30m. soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad

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Ingredients

Tartare Ingredients

Preparation

Preparation Directions

1. Prepare the Ahi Tuna

Using a sharp knife, dice the Ahi tuna into small cubes and place them in a bowl.

2. Make the Marinade

In a separate bowl, mix soy sauce, sesame oil, and finely chopped candied ginger. Pour this mixture over the diced tuna and gently toss to coat. Season with salt and black pepper to taste.

3. Prepare the Avocado Puree

In a blender, combine the avocado and lime juice. Blend until smooth and season with salt to taste.

4. Make the Salad

Julienne the cucumber, carrot, and fennel bulb. Toss them together in a bowl and season with a pinch of salt and pepper.

5. Assembly

On a plate, spread a layer of avocado puree, then top with the marinated Ahi tuna. Serve the cucumber and carrot fennel salad on the side.

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