Seared Ahi Tuna Tartare Recipe

Preparation Directions

1. 1

   Prepare the Ahi Tuna

   Using a sharp knife, dice the Ahi tuna into small cubes and place them in a bowl.

2. 2

   Make the Marinade

   In a separate bowl, mix soy sauce, sesame oil, and finely chopped candied ginger. Pour this mixture over the diced tuna and gently toss to coat. Season with salt and black pepper to taste.

3. 3

   Prepare the Avocado Puree

   In a blender, combine the avocado and lime juice. Blend until smooth and season with salt to taste.

4. 4

   Make the Salad

   Julienne the cucumber, carrot, and fennel bulb. Toss them together in a bowl and season with a pinch of salt and pepper.

5. 5

   Assembly

   On a plate, spread a layer of avocado puree, then top with the marinated Ahi tuna. Serve the cucumber and carrot fennel salad on the side.