Roasted Garlic Butter Recipe
Indulge in our Roasted Garlic Butter, a luscious blend of creamy butter infused with the rich, savory essence of slow-roasted garlic. Perfectly spreadable and bursting with flavor, this decadent delight enhances everything from warm, crusty bread to grilled meats, creating an irresistible flavor experience that will elevate any dish.
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Ingredients
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Roasted Garlic Butter Ingredients
Method
Roasted Garlic Butter Directions
- 1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Cut the tops off the garlic heads to expose the cloves. Drizzle with olive oil and wrap them in aluminum foil.
- 2
Roast the Garlic
Place the wrapped garlic in the oven and roast for about 30-35 minutes, or until the cloves are soft and caramelized.
- 3
Make the Butter
In a mixing bowl, combine the softened unsalted butter, roasted garlic (squeezed out of their skins), chopped fresh parsley, salt, black pepper, and lemon juice. Mix until well combined.
- 4
Store and Serve
Transfer the garlic butter to a container or shape it into a log using parchment paper. Refrigerate until firm. Use it on bread, vegetables, or meats as desired.