Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the ground prime beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Cook the Beef

Add the chopped onion and garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.

Add Aromatics

Pour in the San Marzano tomatoes, crushing them with your hands as you add them. Stir to combine.

Incorporate Tomatoes

Add salt, black pepper, oregano, and red pepper flakes to taste. Simmer for 15-20 minutes, allowing the flavors to meld.

Season the Sauce

Serve the Rig-a-Tony in bowls, topped with grated Pecorino Romano cheese.

rig-a-tony

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!