Rig-a-tony Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the onion and garlic. Set aside.

2. 2

   Cook the Beef

   In a large skillet, heat the olive oil over medium heat. Add the ground prime beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. 3

   Add Aromatics

   Add the chopped onion and garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.

4. 4

   Incorporate Tomatoes

   Pour in the San Marzano tomatoes, crushing them with your hands as you add them. Stir to combine.

5. 5

   Season the Sauce

   Add salt, black pepper, oregano, and red pepper flakes to taste. Simmer for 15-20 minutes, allowing the flavors to meld.

6. 6

   Serve

   Serve the Rig-a-Tony in bowls, topped with grated Pecorino Romano cheese.