Jul 14 2026
Rassati Beef Tartare Recipe
Inspired by Tony's of Bowling Green
Time20m
Serves2
egg yolk + capers + crostini
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife or meat grinder.
- 2
Mix Ingredients
In a bowl, combine the chopped beef, egg yolks, capers, Dijon mustard, olive oil, salt, and black pepper. Mix well until all ingredients are incorporated.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning if necessary. You can add more salt or pepper to your liking.
- 4
Serve
Place the beef tartare on a plate and serve with crostini on the side for spreading.