Quinn’s Bone In Filet Recipe
Indulge in Quinn’s Bone In Filet, a succulent cut that promises a melt-in-your-mouth experience. Expertly aged for maximum tenderness and flavor, this steak is seared to perfection and served with a rich, savory reduction that enhances its natural juices. Each bite reveals a delightful balance of smoky char and buttery softness, making it a must-try for steak lovers seeking a truly unforgettable dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Take the bone-in filets out of the refrigerator and let them come to room temperature for about 30-60 minutes.
Season the Steak
Generously season both sides of the filets with kosher salt and black pepper.
Sear the Filets
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat. Once the oil is hot, add the filets and sear for about 4-5 minutes on each side, or until a golden-brown crust forms.
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).
Rest the Steak
Remove the filets from the pan and let them rest for 5-10 minutes before serving. This allows the juices to redistribute.