Lobster Tail Recipe
Indulge in our succulent Lobster Tail, expertly grilled to perfection and brushed with garlic herb butter. Each tender bite reveals the sweet, rich flavor of the ocean, complemented by a squeeze of fresh lemon. Served with a side of creamy risotto and seasonal vegetables, this dish promises an unforgettable dining experience that will transport your taste buds to a seaside paradise.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tails
Using kitchen scissors, carefully cut the top of the lobster shell lengthwise, stopping just before the tail fin. Gently pull the shell apart and lift the lobster meat slightly out of the shell.
- 2
Make the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, paprika, salt, and black pepper.
- 3
Baste the Lobster
Brush the lobster meat with the garlic butter mixture and place the lobster tails on a baking sheet.
- 4
- 5
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve immediately with lemon wedges.