Iceberg Wedge Recipe

Time20m

Serves4

iceberg lettuce + tomatoes + bacon + ranch dressing

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess fat. Once cooled, crumble the bacon into small pieces.
2
Prepare the Lettuce
Trim the base of the iceberg lettuce and cut it into quarters. Rinse each wedge under cold water and pat dry with paper towels.
3
Assemble the Salad
Place each wedge of iceberg lettuce on a plate. Top with halved cherry tomatoes and sprinkle the crumbled bacon over the top.
4
Dress the Salad
Drizzle ranch dressing over each wedge to taste. Serve immediately.