Horseradish And Chive Butter Recipe
Elevate your dining experience with our Horseradish and Chive Butter, a delightful blend of zesty horseradish and fresh chives whipped into creamy butter. Perfect for spreading on warm, crusty bread or melting over grilled steaks, this flavorful concoction adds a vibrant kick to any dish. A must-try for those seeking a bold twist on classic butter!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Butter Mixture
Method
Preparation
- 1
Soften the Butter
Let the unsalted butter sit at room temperature for about 30 minutes until soft.
- 2
Combine Ingredients
In a mixing bowl, combine the softened butter, prepared horseradish, chopped chives, lemon juice, salt, and black pepper.
- 3
Mix Well
Using a fork or a hand mixer, mix all the ingredients together until well blended and creamy.
- 4
Chill
Transfer the horseradish and chive butter to a piece of parchment paper or plastic wrap, shape it into a log, and refrigerate for at least 1 hour until firm.
- 5
Serve
Slice the chilled butter and serve it on steaks, grilled vegetables, or bread.