Grilled Caesar Recipe

Preparation Steps

1. 1

   Prepare the Dressing

   In a bowl, whisk together olive oil, minced garlic, lemon juice, anchovy fillets, and Dijon mustard until well combined. Season with salt and black pepper to taste.

2. 2

   Grill the Romaine

   Preheat the grill to medium-high heat. Cut the baby romaine heads in half lengthwise. Brush the cut sides with a little olive oil.

3. 3

   Grill the Lettuce

   Place the romaine halves cut-side down on the grill. Grill for about 2-3 minutes until they are slightly charred and wilted. Remove from the grill.

4. 4

   Crisp the Asiago

   In a skillet over medium heat, add shredded asiago cheese in small mounds and cook until melted and golden brown, about 2-3 minutes. Remove and let cool to form crispy chips.

5. 5

   Assemble the Salad

   Place grilled romaine on a serving platter. Drizzle with the dressing and top with crispy asiago cheese.