Name: Tony's of Bowling Greens Chan’s 9oz Filet Mignon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 9 oz Filet mignon steak; 1 tbs Olive oil; 1 tsp Kosher salt; 1 tsp Black pepper; 2 cloves Garlic cloves; 1 tbs Fresh rosemary; 2 tbs Butter

Chang Thai Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Chan’s 9oz Filet Mignon, a tender and succulent cut of prime beef, expertly grilled to your preference. Each bite melts in your mouth, bursting with rich, savory flavor and accompanied by a drizzle of our house-made herb-infused butter. Served with seasonal vegetables and your choice of sides, this classic dish promises a dining experience that is both elegant and satisfying.

Bring the filet mignon to room temperature by removing it from the refrigerator about 30 minutes before cooking. Pat it dry with paper towels.

Preparation of the Steak

Rub the olive oil over the steak, then generously season both sides with kosher salt and black pepper.

Seasoning

Heat a skillet over high heat. Once hot, add the steak to the skillet. Sear for 4-5 minutes on one side until a brown crust forms.

Cooking the Steak

Flip the steak and add the garlic cloves, rosemary, and butter to the skillet. Cook for another 4-5 minutes, spooning the melted butter over the steak.

Flipping and Adding Flavor

Use a meat thermometer to check the internal temperature. Cook to medium-rare (130-135°F) or to your desired doneness.

Checking Doneness

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Resting the Steak

Slice the filet mignon and serve immediately, drizzled with any remaining pan juices.

Serving

Filet mignon steak

Olive oil

Kosher salt

Black pepper

Garlic cloves

Fresh rosemary

Butter

Chan’s 9oz Filet Mignon

Prime Rib Sliders

blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions

Black and Bleu Salad

TRIO – cabbage + bell peppers + herb aioli + avocado + feta

Fish Tacos

chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch

Chopped Salad

Prime Stuffed Burger

roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce

New Zealand Rack of Lamb

Make Chan’s 9oz Filet Mignon Recipe in just 30m. Indulge in our Chan’s 9oz Filet Mignon, a tender and succulent cut of prime beef, expertly grilled to your preference. Each bite melts in your mouth, bursting with rich, savory flavor and accompanied by a drizzle of our house-made herb-infused butter. Served with seasonal vegetables and your choice of sides, this classic dish promises a dining experience that is both elegant and satisfying.

Chan’s 9oz Filet Mignon Recipe

Ingredients

Filet Mignon

Method

Cooking Instructions