Calamari Recipe
pepperoncini + cherry tomatoes + garlic aioli
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Squid
In a mixing bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Dredge the calamari rings in this mixture until fully coated.
- 2
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and let drain on paper towels.
- 4
Prepare the Garnish
In a serving dish, arrange the fried calamari with sliced pepperoncini and halved cherry tomatoes.
- 5
Serve
Serve immediately with garlic aioli on the side for dipping.