Brussels Sprouts Recipe
Delight in our roasted Brussels sprouts, perfectly caramelized to bring out their natural sweetness. Tossed with a hint of garlic and finished with a drizzle of balsamic glaze, these vibrant green gems offer a savory crunch that will elevate any meal. A healthy yet indulgent treat for your taste buds!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Mix Ingredients
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, until they are golden and crispy on the edges.
- 5
Add Balsamic Vinegar and Cheese
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Sprinkle grated Parmesan cheese over the top.
- 6
Serve
Return to the oven for an additional 5 minutes until the cheese is melted and bubbly. Serve warm.