Braised Greens Recipe
Savor the rich, earthy flavors of our Braised Greens, gently cooked to perfection with a blend of aromatic spices and a hint of garlic. Each tender leaf is infused with a savory broth, creating a delightful dish that pairs beautifully with any meal. Experience the wholesome goodness of this classic favorite, served warm and bursting with nutrition.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Braised Greens Ingredients
Method
Braised Greens Preparation
- 1
Prepare the Greens
Wash the kale or Swiss chard thoroughly. Remove the tough stems and chop the leaves coarsely.
- 2
Sauté Garlic
In a large skillet or pot, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Liquid and Simmer
Pour in the vegetable broth (or water) and add red pepper flakes. Bring to a simmer, cover, and cook for about 10-15 minutes until the greens are tender.
- 5
Season and Serve
Season with salt and black pepper to taste. Drizzle with lemon juice before serving.