Blue Points On The Half Shell Recipe
Savor the ocean's finest with our Blue Points on the Half Shell, featuring freshly shucked Blue Point oysters that boast a briny, sweet flavor and a creamy texture. Served on ice and accompanied by a zesty cocktail sauce and a hint of lemon, these delightful bivalves are the perfect start to your meal, transporting you directly to the coast with each refreshing bite.
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the fresh Blue Point oysters using an oyster knife, ensuring to retain the oyster liquor.
- 2
Making the Mignonette Sauce
In a small bowl, combine red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Mix well and let sit for at least 15 minutes for the flavors to meld.
- 3
Serving
Arrange the shucked oysters on a serving platter with ice. Drizzle the mignonette sauce over the oysters and serve with lemon wedges on the side.