Baked Potato Recipe
Indulge in our perfectly baked potato, with a crisp, golden skin that gives way to a fluffy, buttery interior. Topped with a generous dollop of sour cream, a sprinkle of chives, and your choice of savory toppings, this classic comfort food is the ultimate side dish or satisfying meal. Enjoy the warm, hearty flavors that will leave you feeling cozy and satisfied!
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly under running water to remove any dirt.
- 3
Poke Holes
Using a fork, poke several holes in each potato to allow steam to escape during baking.
- 4
Season the Potatoes
Rub each potato with olive oil, then sprinkle with salt and black pepper.
- 5
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
- 6
Add Toppings
Remove the potatoes from the oven, cut a slit in the top, and gently squeeze the ends to open. Add butter, sour cream, chives, and shredded cheese as desired.