Au Poivre Recipe
Recipe information
Make Au Poivre in just 40m. Indulge in our Au Poivre, a classic French dish featuring perfectly seared beef coated in a rich, peppercorn crust. Each bite offers a delightful contrast of flavors, with the peppery zing beautifully balanced by a luscious, creamy sauce. Served alongside seasonal vegetables and a velvety potato purée, this dish is a culinary journey that will transport your taste buds straight to the heart of France.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steaks
Season the filet mignon steaks with salt and press the crushed black peppercorns into both sides of the steaks. Allow them to sit at room temperature for about 30 minutes.
2. Sear the Steaks
In a large skillet, heat the olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the steaks from the skillet and let them rest on a plate.
3. Make the Sauce
In the same skillet, add the butter and shallots. Sauté for about 2 minutes until the shallots are translucent. Carefully add the brandy or cognac to deglaze the pan, scraping up any browned bits. Allow the alcohol to cook off for about 1-2 minutes.
4. Finish the Sauce
Stir in the heavy cream and simmer for an additional 3-4 minutes until the sauce thickens slightly. Season with additional salt and pepper to taste.
5. Serve
Slice the rested steaks and serve them with the sauce drizzled over the top. Enjoy your Au Poivre!
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