Asparagus Recipe
Savor the fresh, vibrant taste of our tender asparagus, lightly grilled to perfection and drizzled with a zesty lemon herb dressing. Each bite delivers a delightful crunch and a burst of flavor, making it the perfect accompaniment to any meal or a delicious stand-alone dish. Experience the essence of spring on your plate!
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Trim the woody ends off by snapping them off or cutting about 1-2 inches from the bottom.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper until evenly coated.
- 4
Roast the Asparagus
Spread the seasoned asparagus on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- 5
Add Parmesan
Remove the asparagus from the oven and sprinkle with grated Parmesan cheese. Return to the oven and roast for an additional 2-3 minutes, until the cheese is melted.
- 6
Serve
Serve hot as a side dish, garnished with additional lemon juice if desired.