24oz Porterhouse Recipe
Indulge in our 24oz Porterhouse, a prime cut of beef that combines the rich flavors of both tenderloin and strip steak. Perfectly seasoned and grilled to your preference, this steak boasts a mouthwatering char and juicy tenderness in every bite. Served with a side of garlic mashed potatoes and seasonal vegetables, it's a hearty feast that promises to satisfy even the most discerning meat lovers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the porterhouse steak from the refrigerator and allow it to come to room temperature for about 30-60 minutes before cooking.
- 2
- 3
- 4
Add Aromatics
Smash the garlic cloves and chop the rosemary. Place them on top of the steak for added flavor.
- 5
- 6
Check Doneness
Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.
- 7
Rest the Steak
Remove the steak from heat and let it rest for 10 minutes before slicing. This helps retain the juices.
- 8
Serve
Slice the steak against the grain and serve with your favorite sides.