12oz Barrel Cut Filet Mignon Recipe
Indulge in our succulent 12oz Barrel Cut Filet Mignon, expertly aged for maximum tenderness and flavor. Grilled to perfection, this exquisite cut boasts a buttery texture and rich, savory notes, making each bite an unforgettable experience. Served with a side of seasonal vegetables and your choice of sauce, this dish promises a luxurious dining experience that will delight your senses.
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the filet mignon out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.
- 2
- 3
Heat the Pan
Preheat a heavy skillet (preferably cast iron) over high heat until it's very hot.
- 4
- 5
- 6
Check Doneness
Use a meat thermometer to check the internal temperature. Cook until it reaches your desired doneness (130°F for medium-rare).
- 7
Rest the Steak
Remove the filet from the skillet and let it rest for about 5 minutes before slicing.
- 8
Serve
Slice the filet mignon and serve with your favorite sides.