World-famous Onion Loaf Recipe
Recipe information
Make World-famous Onion Loaf in just 45m. Spanish onions, breaded, deep fried, TR's Original BBQ sauce.
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Ingredients
Onion Loaf Ingredients
Cooking Instructions
1. Prepare the Onions
Peel the Spanish onions and slice them into thick rings, about 1/2 inch wide. Separate the rings and set aside.
2. Make the Batter
In a mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Gradually add water to the dry ingredients and mix until you have a smooth batter.
3. Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Onions
Dip each onion ring into the batter, ensuring they are well-coated. Let any excess batter drip off.
5. Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
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