Classic Potato Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes. Chop the onion and garlic. Cook the bacon until crispy, then crumble it.

2. 2

   Cook the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until soft, about 5 minutes.

3. 3

   Add Potatoes and Broth

   Add the diced potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, until potatoes are tender.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half.

5. 5

   Add Cheese and Bacon

   Stir in the cheddar cheese and crumbled bacon, and let it melt into the soup for about 5 minutes.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped chives and additional bacon if desired.