Jul 14 2026
RestaurantsTony Roma'sTony’s Bbq Trio Sampler Recipe

Tony’s Bbq Trio Sampler Recipe

Inspired by Tony Roma's
Time3h
Serves2

Build your perfect trio, starting with a half pound of our world-famous Baby Back Ribs with Original™ BBQ sauce. Then choose one chicken dish and one pork dish for a meal full of flavor. Served with corn on the cob, coleslaw and fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ribs

    Preheat your grill or oven to 300°F (150°C). Season the baby back ribs with salt and pepper. Cook them for about 2.5 to 3 hours, basting with Original™ BBQ sauce during the last 30 minutes.

  2. 2

    Cook the Chicken

    Choose your chicken style: Grill or fry according to your preference. For grilled, season with salt and pepper, cook over medium heat for 6-8 minutes each side or until fully cooked. For fried, dredge in flour, season and fry until golden brown.

  3. 3

    Prepare the Pork Dish

    If you choose pulled pork, slow cook seasoned pork shoulder until tender. For pork chops, grill or pan-sear for 4-5 minutes each side. For sausage, grill or pan-fry until cooked through.

  4. 4

    Cook the Corn

    Boil or grill the corn on the cob for about 10-15 minutes until tender.

  5. 5

    Prepare the Coleslaw

    In a bowl, mix shredded cabbage, carrots, and coleslaw dressing. Toss until well combined.

  6. 6

    Fry the Fries

    Prepare fries by frying or baking according to package instructions until golden and crispy.

  7. 7

    Serve

    Plate the baby back ribs, chicken, pork dish, corn on the cob, coleslaw, and fries. Enjoy your BBQ Trio Sampler!

More from Tony Roma's