The Original North Miami Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patty

   In a large bowl, combine ground short rib, brisket, chuck, and pork. Season with salt and black pepper. Form into a single 8 oz. patty.

2. 2

   Cook the Patty

   Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes per side or until it reaches your desired doneness. In the last minute of cooking, place a slice of American cheese on top to melt.

3. 3

   Caramelize the Onions

   In a separate pan, heat a little oil over medium heat. Slice the onion and add to the pan. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15 minutes.

4. 4

   Assemble the Burger

   On a toasted bun, spread bacon aioli, then add the cooked patty with melted cheese. Top with caramelized onions, dill pickles, sliced tomato, and lettuce.

5. 5

   Serve

   Serve the burger with a side of fries.