St. Louis Ribs Recipe
A larger, meatier cut of pork rib with more natural marbling. Finished with TR’s Original™ BBQ sauce or your choice of sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor and tenderness.
- 2
Season the Ribs
In a bowl, mix salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub the mixture all over the ribs, ensuring an even coating.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours until tender.
- 4
- 5
Final Bake
Return the ribs to the oven uncovered and bake for an additional 15-20 minutes, allowing the sauce to caramelize.
- 6
Serve
Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with additional BBQ sauce on the side.
