Smokey Chicken Skewers recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsTony Roma'sSmokey Chicken Skewers Recipe

Smokey Chicken Skewers Recipe

Inspired by Tony Roma's
Time30m
Serves4

Paired with fresh grilled vegetables and basted with the new Smokey BBQ sauce. Can be enjoyed alone or as a combo with the Smokey Baby Back Ribs.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Skewers

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into 1-inch cubes and place in a bowl. Add olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat evenly.

  2. 2

    Prepare the Vegetables

    Chop the bell peppers, red onion, and zucchini into similar-sized pieces. Combine in a bowl and drizzle with olive oil, salt, and pepper.

  3. 3

    Assemble Skewers

    Thread the marinated chicken and vegetables onto skewers, alternating between chicken and veggies.

  4. 4

    Grill the Skewers

    Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

  5. 5

    Baste with BBQ Sauce

    During the last few minutes of grilling, baste the skewers with Smokey BBQ sauce for added flavor.

  6. 6

    Serve

    Remove the skewers from the grill and let rest for a couple of minutes before serving. Enjoy with additional BBQ sauce on the side.

More from Tony Roma's