Original Baby Back Ribs & Steakhouse Combo Recipe
Pair Tony Roma’s world-famous baby back ribs with a flavorful grilled steak topped with your choice of one of three flavor-infused butters.
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Ingredients
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Baby Back Ribs
Steakhouse Steak
Flavor-Infused Butters
Method
For the Baby Back Ribs
- 1
Step 1
Preheat your grill or oven to 300°F (150°C).
- 2
Step 2
In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper together.
- 3
Step 3
Rub the spice mixture all over the ribs, coating them evenly.
- 4
Step 4
Wrap the ribs in aluminum foil and place them on the grill or in the oven. Cook for 2.5 to 3 hours until tender.
- 5
For the Ribeye Steak
For the Flavor-Infused Butters
- 9
Step 1
In a bowl, combine softened unsalted butter, minced garlic, fresh herbs, and lemon zest. Mix until well blended.
- 10
Step 2
Scoop the mixture onto a piece of plastic wrap, roll it into a log, and refrigerate until firm.
