Nashville Chicken Sandwich Recipe
Crispy chicken breast, Nashville hot sauce, lettuce, tomato, red onion, pickle slices, coleslaw, fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Nashville Chicken Sandwich
Method
Instructions
- 1
Prepare the Chicken
In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour, or overnight for best results.
- 2
- 3
Bread the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each breast in the flour mixture, ensuring an even coat. Shake off excess flour.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the breaded chicken breasts in the oil. Fry for about 6-7 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
- 5
- 6
Serve
Serve the Nashville chicken sandwiches with a side of fries.


