Memphis Burger Recipe

Inspired by Tony Roma's

Time30m

Serves4

Pure-beef burger loaded with cheddar, red onion, pickles, topped with shredded beef rib and black pepper sauce.

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Ingredients

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1
Prepare the Beef
In a mixing bowl, season the ground beef with salt and black pepper. Form into 4 equal patties.
2
Cook the Burger Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.
4
Prepare the Buns
While the burgers are cooking, slice the burger buns and lightly toast them on the grill or in a toaster.
5
Assemble the Burger
On the bottom half of each bun, layer pickles, the cooked beef patty with melted cheese, shredded beef rib, red onion slices, and drizzle with black pepper sauce. Top with the other half of the bun.
6
Serve
Serve immediately with your favorite sides.