Hickory Grilled Salmon Recipe

Inspired by Tony Roma's

Time45m

Serves4

Grilled to perfection and infused with hickory smoke.

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Ingredients

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1
Prepare the Grill
Soak hickory wood chips in water for at least 30 minutes. Preheat the grill to medium heat.
2
Season the Salmon
In a small bowl, mix olive oil, lemon juice, garlic powder, salt, black pepper, and fresh dill. Brush this mixture onto the salmon fillets.
3
Add Wood Chips
Drain the soaked hickory wood chips and place them in a smoker box or wrap them in aluminum foil, poking holes for the smoke to escape. Place the box or foil on the grill.
4
Grill the Salmon
Place the salmon fillets on the grill grates, skin side down. Close the lid and grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with additional fresh dill if desired.