Grilled Veggie Crostini’s Recipe

Directions

1. 1

   Prepare the Veggies

   Slice the bell peppers, zucchini, and red onion into thin strips. Toss them in olive oil, salt, and black pepper.

2. 2

   Grill the Vegetables

   Preheat the grill to medium-high heat. Grill the vegetables for about 5-7 minutes or until they are tender and have grill marks. Remove from heat and set aside.

3. 3

   Make the Feta Spread

   In a mixing bowl, combine the feta cheese and cream cheese. Mash together until smooth. You can add a bit of olive oil for creaminess if desired.

4. 4

   Toast the Ciabatta

   Slice the ciabatta loaf into 1-inch thick slices. Brush each slice with olive oil and grill for about 2-3 minutes on each side until golden brown.

5. 5

   Assemble the Crostinis

   Spread a generous layer of the feta cheese mixture on each slice of grilled ciabatta. Top with the grilled vegetables and finish with fresh basil leaves.

6. 6

   Serve

   Serve immediately while warm and enjoy your delicious grilled veggie crostinis!