Filet Medaillons Recipe

Time45m

Serves3

Three all-natural filet medallions with your choice of up to three gourmet toppings. Served with loaded mashed potatoes.

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Ingredients

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1
Prepare the Filet Medallions
Season the filet mignon pieces with salt and black pepper on both sides.
2
Sear the Medallions
Heat olive oil in a skillet over medium-high heat. Add the filet medallions and sear for about 3-4 minutes on each side for medium-rare.
3
Add Toppings
Top each medallion with your choice of gourmet toppings: blue cheese, sautéed mushrooms, or garlic butter.
4
Prepare Loaded Mashed Potatoes
Boil the potatoes until tender, then drain and mash them. Mix in butter, sour cream, shredded cheddar cheese, and green onions. Adjust seasoning as needed.
5
Serve
Serve the filet medallions alongside a generous portion of loaded mashed potatoes.