Crispy Buffalo-style Cauliflower Recipe
Cauliflower florets dusted in Kickin’ flour and corn meal lightly tossed in buffalo wing sauce; served with bleu cheese dressing, carrots and celery.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into bite-sized florets and place them in a mixing bowl.
- 2
Coat the Cauliflower
In a separate bowl, combine the Kickin’ flour and cornmeal. Toss the cauliflower florets in the flour mixture until they are well-coated.
- 3
Bake the Cauliflower
Spread the coated cauliflower on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden and crispy.
- 4
Toss in Buffalo Sauce
Remove the cauliflower from the oven and transfer to a large bowl. Pour the buffalo wing sauce over the crispy cauliflower and toss to coat evenly.
- 5
Prepare the Vegetables
While the cauliflower is baking, cut the carrots and celery into sticks and arrange them on a serving platter.
- 6
Serve
Serve the crispy buffalo-style cauliflower hot with bleu cheese dressing on the side, along with the carrot and celery sticks.
