Crispy Brownie Sundae Recipe
Bites of crispy brownie layered with vanilla, chocolate and butterscotch ripple ice cream. Topped with caramel, chocolate syrup, strawberries and whipped cream.
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Ingredients
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Brownie and Ice Cream Ingredients
Method
Preparation Instructions
- 1
Make the Brownies
Preheat the oven to 350°F (175°C). In a bowl, melt the butter and mix in cocoa powder, sugar, and brown sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Gradually add flour until just combined. Pour the batter into a greased 9x9 inch baking pan and bake for 25-30 minutes. Let cool and cut into small bites.
- 2
Assemble the Sundae
In a serving glass or bowl, layer crispy brownie bites with scoops of vanilla, chocolate, and butterscotch ripple ice cream. Drizzle with caramel sauce and chocolate syrup. Top with sliced fresh strawberries and a generous dollop of whipped cream.
- 3
Serve
Serve immediately while the ice cream is cold and the brownies are crispy.
